Stainless steel countertops – Stainless steel is a non-porous material; if it’s clean, bacteria cannot grab and live. Because of this, stainless steel is odorless. Keeping it clean so bacteria cannot leave requires basic cleansers, such as vinegar and baking soda. And it dries quickly. The non-porous property of stainless steel also prevents rust, as water will not cause damage and it will not discolor.
Stainless reflects light, making it a desirable surface for dark kitchen and when it’s sparkling – a function associated with cleaning. Edges on stainless steel countertops can be rounded or built at certain angles, depending on the style of the room. It can be formed to fit any area and there is few restrictions size.
This surface can scratch and buckle, and both are difficult to remove or repair. Cutting boards are a must; Stainless comes boring and damage the blades quickly. It’s noisy. It is an excellent heat conductor and will quickly heat to the temperature of a frying pan placed on the surface. This heat will be kept after the pot is removed. Although the heat does not hurt the bench, pottery is recommended as a safety measure. The most significant disadvantage of stainless steel countertops is the cost, as it is on top of the per-foot price range Kitchen countertops.